tag:blogger.com,1999:blog-47344828214094222272023-12-22T05:21:01.431-08:00eggs benaddictA quest to find the best Eggs Benedict in the world.
Are you an Eggs BenAddict? Join us on our eggciting adventure.Jeff Metalhttp://www.blogger.com/profile/13113382454416607254noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4734482821409422227.post-7347479886219917102009-12-28T06:21:00.000-08:002009-12-28T06:33:23.552-08:00Breakfast Club, Hoxton Square<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHiU-qJysV7rP3d2HLY6hkbWP7ZrS3RyaD741VGTXgHmCn1ZP2ltYsqSzQTeh3HZAHls5Odjy18_L_7u6EOvmT4PjVv_lvoa2bsC-ji-T9475ZegGkqWkL5UsAtjM8xcK8bAyiR-eoeE/s1600-h/IMG00040-20091227-1457.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHiU-qJysV7rP3d2HLY6hkbWP7ZrS3RyaD741VGTXgHmCn1ZP2ltYsqSzQTeh3HZAHls5Odjy18_L_7u6EOvmT4PjVv_lvoa2bsC-ji-T9475ZegGkqWkL5UsAtjM8xcK8bAyiR-eoeE/s320/IMG00040-20091227-1457.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5420294002614344050" /></a><br /><br /><a href="http://maximkelly.com/">Maxim</a> went to <a href="http://maps.google.co.uk/maps?hl=en&ie=UTF8&ll=51.527079,-0.080895&spn=0.001153,0.001963&z=19&iwloc=lyrftr:m,5487721381733755176,51.527109,-0.080987">The Breakfast Club</a> in Hoxton Square, East London to sample their Eggs Benedict.<br /><br />In his words: Great ham, sauce average! Eggs were runny!<br /><br />Overall: 8/10Jeff Metalhttp://www.blogger.com/profile/13113382454416607254noreply@blogger.com1tag:blogger.com,1999:blog-4734482821409422227.post-62942826899743676502009-12-21T11:21:00.001-08:002009-12-21T11:48:33.101-08:00Crystal Palace South London<p class="mobile-photo"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq7woAYHPz9DBH1UYR1yUp-AiygzUFROT-j_9apjb897DkihG2z2MVuzNdWG73fhovZkJdynlsXVg6uM4Wzso1qzrNOh_eYC1uR6R76DjYbDyKhi4TfbM4Mju6DSsE5y0fLym49nVDYOM/s1600-h/bm-image-768883.jpe"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq7woAYHPz9DBH1UYR1yUp-AiygzUFROT-j_9apjb897DkihG2z2MVuzNdWG73fhovZkJdynlsXVg6uM4Wzso1qzrNOh_eYC1uR6R76DjYbDyKhi4TfbM4Mju6DSsE5y0fLym49nVDYOM/s320/bm-image-768883.jpe" border="0" alt="" id="BLOGGER_PHOTO_ID_5417771686825670482" /></a></p>Location: cafe on the high street<p>Took a break from making heavy basslines in the studio with Primecuts and went to the local cafe in our manor.<p>Good: simple but perfect. Soft on the inside crispy on the outside muffins, succulent salmon, poached eggs runny and tasty, hollandaise tangy and plenty of it. No nonsense straight up.<p>Bad: Hollandaise looks like processed cheese.<p>Overall: 9/10 The original standard Benedict done right.Jeff Metalhttp://www.blogger.com/profile/13113382454416607254noreply@blogger.com1tag:blogger.com,1999:blog-4734482821409422227.post-77605552370270922032009-03-10T18:29:00.000-07:002009-03-10T18:52:34.708-07:00Franze & Evans Delecatessen, London<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEjNCSJKVerM29wY8LJqdPZ-bzWwOQ5gpTG9YbAlRE_PvsrpD7ud-Vmsl9hyJ8PoU0JscbfPnNVuqQyKOtHU59tm4P1gPwwn8lLA1yEzexGcG8YPaZt2Qdqq5oZzeCCWKbLB0yjyHfqeU/s1600-h/franze.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEjNCSJKVerM29wY8LJqdPZ-bzWwOQ5gpTG9YbAlRE_PvsrpD7ud-Vmsl9hyJ8PoU0JscbfPnNVuqQyKOtHU59tm4P1gPwwn8lLA1yEzexGcG8YPaZt2Qdqq5oZzeCCWKbLB0yjyHfqeU/s400/franze.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5311742036616367170" /></a><br />Went to <a href="http://franzeevans.com/index.html">Franze & Evans</a> on Redchurch Street, near Brick Lane in East London with the dangerously delightful Danielle. She decided to go with this slight variation of Eggs Benedict made with organic eggs, on brioche with a hollandaise sauce and bacon on the side. Here's how she judged it:<br /><br /><b>GOOD:</b> Eggs are nice and runny although I'm slightly scared of the extreme redness of the organic yolk! Hollandaise tastes ok too.<br /><br /><b>BAD:</b> Bacon is way too fatty. Not enough Hollandaise and not at all runny, looks like grilled cheese. Brioche is a disaster combination, it's all soggy from the eggs and has none of the crispy and full texture of an English muffin.<br /><br /><b>Overall:</b> 4/10 Not a satisfactory version at all, best to stick with the original.Jeff Metalhttp://www.blogger.com/profile/13113382454416607254noreply@blogger.com1tag:blogger.com,1999:blog-4734482821409422227.post-58248488782918676462009-03-04T09:03:00.000-08:002009-03-04T09:20:00.190-08:00VATICAN CITY<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_0FM2PpbJVPPcSeGoJ_hdV4w74W6WoxVPb6jOP8NbG7qFVAdQcAmROnvADX1NiB1zgrS82NTTtem3esKTIFWwJhpcJ1cl447VWN0Ug4mHEYsGlEdxJE23gt_WbtCx7vRJ2qc-XlrOUpk/s1600-h/goto.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 327px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_0FM2PpbJVPPcSeGoJ_hdV4w74W6WoxVPb6jOP8NbG7qFVAdQcAmROnvADX1NiB1zgrS82NTTtem3esKTIFWwJhpcJ1cl447VWN0Ug4mHEYsGlEdxJE23gt_WbtCx7vRJ2qc-XlrOUpk/s400/goto.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5309381376693296050" /></a><br />Had Eggs benedict at the <a href="http://en.wikipedia.org/wiki/Vatican_City">Vatican City</a>, with <a href="http://en.wikipedia.org/wiki/Pope_Benedict_XVI">Pope Benedict XVI</a>.<br />YES: The Pope is my homeboy. He's doing Lent at the moment, but took time out on Sunday to join me for Eggs Benedict. Did you know the pope invented Eggs Benedict? He Did! He's the grand master of it. This is the best eggs Benedict ever. Holandaise rich and creamy, slightly sour. One perfect egg, from the blessed womb of the first Dove. Melted in the mouth. Floury, blessed holy muffin and grilled bacon from a suckling (Holy) pig. The quest is over. On the seventh day, Pope Benedict created this.<br />NO: Bono only turned up and spoiled my morning. Fuck off U2, you bag of dicks.<br />Overall the best eggs benedict known to all of humanity. Amen. 10/10.Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-4734482821409422227.post-78897887241369079702009-02-13T09:51:00.000-08:002009-02-13T10:01:57.514-08:00BLUE LEGUME, STOKE NEWINGTON<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAaUNQgMX7kZSV7CeE_Z7sfLO0gMiaz9WifCdFWRJnPlwqVNOWxepr8cJhzI6POGj3jkUBZO70eiYQNzG_BGlGu2rR2Cfq6Abk-INx3ZPs1rzlQIk_E7r4hJNejsJCyaNVI8jmVrYiI5K/s1600-h/-1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAaUNQgMX7kZSV7CeE_Z7sfLO0gMiaz9WifCdFWRJnPlwqVNOWxepr8cJhzI6POGj3jkUBZO70eiYQNzG_BGlGu2rR2Cfq6Abk-INx3ZPs1rzlQIk_E7r4hJNejsJCyaNVI8jmVrYiI5K/s400/-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5302342527782182706" /></a><br />Had Eggs Bennedict with Niall at <a href="http://www.timeout.com/london/bars/reviews/10783.html">Blue Legume</a> in the painfully posh Stoke Newington.<br />YES: L@@K! R@RE! <a href="http://en.wikipedia.org/wiki/KAWS_(artist)">KAWS</a> Eggs Bennedict special! Check the criss-cross eye / chive effect. Massive. Eggs were runny, Hollandaise good. Muffin? Yep. All there. Check the <a href="http://mytummytoys.com/wp-content/uploads/2008/03/s_pg_kaws_illust1.gif">KAWS eye things</a> again! Dope.<br />NO: Salad on eggs bennedict. No!<br />Overall a good eggs bennedict. 8/10<br />Sent from my BlackBerry® wireless deviceUnknownnoreply@blogger.com4tag:blogger.com,1999:blog-4734482821409422227.post-11390293810751884992009-01-01T20:18:00.000-08:002009-02-09T17:19:45.397-08:00FRINGE, MELBOURNE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYBqwRSHhRKjq519RhxYtrqRlzc6rvjEKklP_QWsAP3Tt12R4Sz-PW8ud3Wd3uKKqpr3DGuJbU-vnY97onArn8YjEz25qt6qeM6vqz9nm3vxwsg5fdtrJOiQXxi4FcktcNdL1EnRcYhvbM/s1600-h/JESS.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYBqwRSHhRKjq519RhxYtrqRlzc6rvjEKklP_QWsAP3Tt12R4Sz-PW8ud3Wd3uKKqpr3DGuJbU-vnY97onArn8YjEz25qt6qeM6vqz9nm3vxwsg5fdtrJOiQXxi4FcktcNdL1EnRcYhvbM/s400/JESS.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5289886328290472690" /></a><br /><span style="font-weight:bold;">GUEST BLOGGER SPECIAL!</span><br /><span style="font-style:italic;">Hello, my name is Jess, me Matt and Al went for our first breakfast of 2009 at <br />the <a href="http://www.yourrestaurants.com.au/guide/?action=venue&venue_url=the_fringe_cafe">Fringe bar</a>, on Akland street St Kilda, Melbourne<br />YES: We had a very good day after a brilliant new years eve, the eggs benedict was accompanied by numerous bloody marys. I think the eggs were runny if i remember correctly, also if you squint they look like a nice pair boobs. <br />NO: Not enough hollandaise sauce, the eggs were like watery blisters.<br />5/10</span><br />Sent from my BlackBerry® wireless deviceUnknownnoreply@blogger.com2tag:blogger.com,1999:blog-4734482821409422227.post-32650359048197470582008-12-29T15:52:00.000-08:002008-12-29T15:54:20.555-08:00MELBOURNE 2Had Eggs Benedict at <a href="http://www.eatability.com.au/au/melbourne/lava/">Cafe Lava in Melbourne</a> (again).<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7c9L26YfPytZLYgzM70AHSsyqBKfFBAwbHVtf_tYDWtdZMjeoRJI4WogGp72miJtBKeAHYKKL1A1tt5VrtkPZVI6lpse0AEE-StVHuvkBLfHHSjbhLU2jo9EvpcKWZQedyu62e691JPNs/s1600-h/IMG00139.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7c9L26YfPytZLYgzM70AHSsyqBKfFBAwbHVtf_tYDWtdZMjeoRJI4WogGp72miJtBKeAHYKKL1A1tt5VrtkPZVI6lpse0AEE-StVHuvkBLfHHSjbhLU2jo9EvpcKWZQedyu62e691JPNs/s400/IMG00139.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5285364562859676706" /></a><br />Came back here to try the 'regular' eggs benedict. They call this 'Swedish style' here and use smoked salmon instead of pig.<br />YES: Eggs poached perfectly, really good muffin base, hollandaise was spot-on, decent spinach. Salmon was a good alternative to ham.<br />NO: I prefer ham to salmon. That's a proper eggs benedict. Sadly not an option here. Otherwise a fine breakfast. 8/10<br />Sent from my BlackBerry® wireless deviceUnknownnoreply@blogger.com2tag:blogger.com,1999:blog-4734482821409422227.post-49913759556209383812008-12-27T17:40:00.000-08:002008-12-27T17:44:55.783-08:00AUSTRALIAHad Eggs Beneditct at <a href="http://www.eatability.com.au/au/melbourne/lava/map.htm">Cafe Lava</a> in Melbourne.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUk9gv4RH9PEE0R-jnzkRn4AItZoaoTpTKOyAdI1kUSCUBVKdK6lGsnukoXywMfRKlXFc4EVtHCB-uteSfQi9evxOc_afHwyyg_sp1aR5ata0YYEu0bJOhoWmobu_5EvbIQ3b4LsLmpCYP/s1600-h/IMG00136.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUk9gv4RH9PEE0R-jnzkRn4AItZoaoTpTKOyAdI1kUSCUBVKdK6lGsnukoXywMfRKlXFc4EVtHCB-uteSfQi9evxOc_afHwyyg_sp1aR5ata0YYEu0bJOhoWmobu_5EvbIQ3b4LsLmpCYP/s400/IMG00136.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5284650283721478610" /></a><br />YES: Eggs Benedict 'Italian Style'. Hollandaise sauce was ORANGE. Prosciutto, spinach, poached eggs (perfect), sourdough toast (yummy) and capsicum hollandaise sauce (rare).<br />NO: This was disappointing. It was pretty good, but nothing compared to the Eggs Benedict in New Zealand... I thought it was a bit acidic. You shouldn't fuck with the classic Eggs Benedict. 6/10<br />Sent from my BlackBerry® wireless deviceUnknownnoreply@blogger.com1tag:blogger.com,1999:blog-4734482821409422227.post-19091261850272604492008-12-22T16:25:00.001-08:002008-12-22T16:32:11.540-08:00New ZealandHad Eggs Benedict with Matt and Jess at <a href="http://maps.google.com.au/maps?ie=utf-8&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&um=1&q=cafe+neve+fox+glacier+new+zealand&fb=1&cid=0,0,986980594406853745&sa=X&oi=local_result&resnum=1&ct=image">Cafe Neve by the Fox Glacier</a>.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOLZK2Dtd0EmbaSXDD-JAj0xo9cVtAjZnPxisaUofnjnCMZBjiaUCHlf9p4sRKr9hmIH6M1s3rU9goWDZY_Am-bm0ZT3G6yTElf9iPInhI5VO2dhRNWw6q7P4KII106wkO_NoISV52Ps1/s1600-h/IMG00134.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOLZK2Dtd0EmbaSXDD-JAj0xo9cVtAjZnPxisaUofnjnCMZBjiaUCHlf9p4sRKr9hmIH6M1s3rU9goWDZY_Am-bm0ZT3G6yTElf9iPInhI5VO2dhRNWw6q7P4KII106wkO_NoISV52Ps1/s400/IMG00134.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5282776071419280306" /></a><br />YES: Perfect Hollandaise mix. Absolutely perfect eggs. Ham was really good, too. Presentation was honest and simple. Just right.<br />NO: It was pissing it down in New Zealand. It was shite.<br />OVERALL: My favourite Eggs Benedict so far... But I think I can do better. Watch this space. 9/10<br />Sent from my BlackBerry® wireless deviceUnknownnoreply@blogger.com1tag:blogger.com,1999:blog-4734482821409422227.post-4198796521708335012008-11-16T08:13:00.000-08:002008-11-16T12:06:16.370-08:00Bangkok Egg Benedict!Yeah, Finally.. Egg Benedict Bangkok! Discovered at the <a href="http://maps.google.co.uk/maps?f=q&hl=en&geocode=&q=conrad+hotel,+Bangkok+&sll=13.731381,100.566101&sspn=0.257803,0.241699&ie=UTF8&ei=cXsgSe_SD4XG2gK6uunxBg&cd=2&cid=13739239,100548452,18098381776776581093&li=lmd&z=14&iwloc=A">Conrad Hotel, Bangkok</a>.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42caQwVkEn92yW6uMInaPvfAZ3Z8gttX-_ybQRVKntvw9HRH84RqD_PEu4EOYIgTNrnDcl1Qhz4SYnxGItXqOWap5Q1UileO6Ls9t2Zqoa9aXQo0swf4JRfT2B_Im2kV-eH4XHR010-Q/s1600-h/BkkEggBenedict.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42caQwVkEn92yW6uMInaPvfAZ3Z8gttX-_ybQRVKntvw9HRH84RqD_PEu4EOYIgTNrnDcl1Qhz4SYnxGItXqOWap5Q1UileO6Ls9t2Zqoa9aXQo0swf4JRfT2B_Im2kV-eH4XHR010-Q/s400/BkkEggBenedict.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5269291005186544562" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>YES : Eggbenedict in Thailand - rarely find one!</div><div>NO : Too little of Hollandaise sauce and a bit too dry.</div><div>OVERALL : yummo! 7/10</div>S T A R S K Ihttp://www.blogger.com/profile/08349912183673046320noreply@blogger.com4tag:blogger.com,1999:blog-4734482821409422227.post-28139036003463003612008-11-03T16:45:00.000-08:002008-11-03T16:54:53.936-08:00The DinerI had Eggs Benedict at <a href="http://www.thedinershoreditch.com/index.asp">The Diner in Shoreditch</a> with the lovely Vickie.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicdAQSeJn8OdEEqCS570591T8_oaj6viUXmr-ijlgkp88GKzqs_8NdcluwR9Plhp9Vo9Lk_5A4aM2j2kYKcyBR37PwwCs5bTXJbe6CFumHD2h3v23Dy9MzJxp9hNnyRn9eGNKzThT6xIjX/s1600-h/IMG00111.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicdAQSeJn8OdEEqCS570591T8_oaj6viUXmr-ijlgkp88GKzqs_8NdcluwR9Plhp9Vo9Lk_5A4aM2j2kYKcyBR37PwwCs5bTXJbe6CFumHD2h3v23Dy9MzJxp9hNnyRn9eGNKzThT6xIjX/s400/IMG00111.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5264597889882257858" /></a><br />YES: No stupid salad and shit all over the place. Salmon option (extra). We made a smiley face with half an onion ring. Malted milkshakes.<br />NO: Hollandaise sauce was slightly vinigary, but I really am clutching at straws.<br />OVERALL: Pretty fucking good- 7/10.<br />Sent from my BlackBerry® wireless deviceUnknownnoreply@blogger.com2tag:blogger.com,1999:blog-4734482821409422227.post-29477618367726479002008-10-20T07:29:00.000-07:002008-11-03T16:54:04.069-08:00The Premises.I had Eggs Benadict at <a href="http://www.premisesstudios.com/">The Premises Cafe</a> with the beautiful Lucy.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZjamFlOqNq4-vgwZzdsHMtXHCDBzWqD4DHliIFg3VbRw_o64-_TILfuq3Zg5QQ6IftElUgKdUzGH7eJX0-9phdvdQF0GzTQTafGRCrIBNcCV6ej5rrlok_YVzzMjXaVd8II6hPOngmvn8/s1600-h/-1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZjamFlOqNq4-vgwZzdsHMtXHCDBzWqD4DHliIFg3VbRw_o64-_TILfuq3Zg5QQ6IftElUgKdUzGH7eJX0-9phdvdQF0GzTQTafGRCrIBNcCV6ej5rrlok_YVzzMjXaVd8II6hPOngmvn8/s400/-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5259244270219057170" /></a><br />YES: Eggs were cooked properly (runny) and Hollandaise sauce was good.<br />NO: What's up with all the strange salad bits around the plate? And Olives on top? They look like tits.<br />OVERALL: 5/10.<br />Sent from my BlackBerry® wireless deviceUnknownnoreply@blogger.com3tag:blogger.com,1999:blog-4734482821409422227.post-88395288127979809462008-10-09T07:30:00.000-07:002008-10-09T13:38:14.063-07:00Egg Benedict : Macau Version!Egg Benedict is not so popular in Macau,<br />but this plate make my day!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4IWU_XfVQDg0ygBsRng2Bz_RSNQ0qPPf8sJEwKoPX7qPmwZ0zxFrIVqIqezKllKWwTy_VPSkebBAlCkMJd7YT5GqOhiY-FeTnuB9wpbxi-DRB5cyyleZaUk1KGHrr-55IPFDZATBaG8Q/s1600-h/SNC15998.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4IWU_XfVQDg0ygBsRng2Bz_RSNQ0qPPf8sJEwKoPX7qPmwZ0zxFrIVqIqezKllKWwTy_VPSkebBAlCkMJd7YT5GqOhiY-FeTnuB9wpbxi-DRB5cyyleZaUk1KGHrr-55IPFDZATBaG8Q/s400/SNC15998.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5255161963505437074" /></a><br /><br />Location :<a href="http://maps.google.com/maps?f=q&hl=en&geocode=&q=venetian+resort+macau&sll=23.966176,113.291016&sspn=44.728822,58.886719&ie=UTF8&ll=22.16674,113.546104&spn=0.173281,0.230026&t=h&z=12">The Venetian Resort</a>, Macau <br /><br />Good : Mellow poach egg<br />Plus bake tomato & cheese + Wedges!<br />Bad : Bread is not as crispy.<br /><br />Overall : 9/10S T A R S K Ihttp://www.blogger.com/profile/08349912183673046320noreply@blogger.com0tag:blogger.com,1999:blog-4734482821409422227.post-57077378914640762332008-10-08T15:38:00.000-07:002008-10-08T16:22:54.748-07:00Home-MadeI've decided to begin my journey of finding the perfect Eggs Benedict right here at home...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnCVeXixBp-69mnWVkYHvvx4oF8IM6GOMwIm7mXtOkCalqLi_IBmHXmZwDcjSEURNHdX0eVpSTcm14_I3Z8KNosHhKdO2B2ZWfr5qkTAR6GMHv-hH2N71TK6vS9DELVYg0FJP2GBSEzzU/s1600-h/eggs1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnCVeXixBp-69mnWVkYHvvx4oF8IM6GOMwIm7mXtOkCalqLi_IBmHXmZwDcjSEURNHdX0eVpSTcm14_I3Z8KNosHhKdO2B2ZWfr5qkTAR6GMHv-hH2N71TK6vS9DELVYg0FJP2GBSEzzU/s320/eggs1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5254923007225029394" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaT9CPxIF7dO7kbZq5Cn8t9sv4mj4Yb0oV2TjY1mnKiwaKuHi1mAZXHHJAD7K0RzIIUSaKrlRkdcKVXxADz7gJL3tCsEPZtnUTGtqMOoxJ1k2a9Ugj762Ef4E5ZFkrtOv4twWui3Ta1yI/s1600-h/eggs2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaT9CPxIF7dO7kbZq5Cn8t9sv4mj4Yb0oV2TjY1mnKiwaKuHi1mAZXHHJAD7K0RzIIUSaKrlRkdcKVXxADz7gJL3tCsEPZtnUTGtqMOoxJ1k2a9Ugj762Ef4E5ZFkrtOv4twWui3Ta1yI/s320/eggs2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5254923013324202210" /></a><br /><b>Location:</b> Jeff's House <a href="http://maps.google.co.uk/maps?f=q&hl=en&geocode=&q=br3+1rq&ie=UTF8&z=16&iwloc=addr">click for map</a><br /><br /><b>Good:</b> Two nicely poached, runny eggs. Delicious crispy Parma ham.<br /><br /><b>Bad:</b> Hollandaise sauce was from a jar - home-made would be better. No hash browns on the side - infact nothing on the side!<br /><br /><b>Overall:</b> 8/10Jeff Metalhttp://www.blogger.com/profile/13113382454416607254noreply@blogger.com1