FRINGE, MELBOURNE

GUEST BLOGGER SPECIAL!
Hello, my name is Jess, me Matt and Al went for our first breakfast of 2009 at
the Fringe bar, on Akland street St Kilda, Melbourne
YES: We had a very good day after a brilliant new years eve, the eggs benedict was accompanied by numerous bloody marys. I think the eggs were runny if i remember correctly, also if you squint they look like a nice pair boobs.
NO: Not enough hollandaise sauce, the eggs were like watery blisters.
5/10
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MELBOURNE 2

Had Eggs Benedict at Cafe Lava in Melbourne (again).

Came back here to try the 'regular' eggs benedict. They call this 'Swedish style' here and use smoked salmon instead of pig.
YES: Eggs poached perfectly, really good muffin base, hollandaise was spot-on, decent spinach. Salmon was a good alternative to ham.
NO: I prefer ham to salmon. That's a proper eggs benedict. Sadly not an option here. Otherwise a fine breakfast. 8/10
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AUSTRALIA

Had Eggs Beneditct at Cafe Lava in Melbourne.

YES: Eggs Benedict 'Italian Style'. Hollandaise sauce was ORANGE. Prosciutto, spinach, poached eggs (perfect), sourdough toast (yummy) and capsicum hollandaise sauce (rare).
NO: This was disappointing. It was pretty good, but nothing compared to the Eggs Benedict in New Zealand... I thought it was a bit acidic. You shouldn't fuck with the classic Eggs Benedict. 6/10
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