Monday, December 28, 2009
Monday, December 21, 2009
Took a break from making heavy basslines in the studio with Primecuts and went to the local cafe in our manor.
Good: simple but perfect. Soft on the inside crispy on the outside muffins, succulent salmon, poached eggs runny and tasty, hollandaise tangy and plenty of it. No nonsense straight up.
Bad: Hollandaise looks like processed cheese.
Overall: 9/10 The original standard Benedict done right.