Took a break from making heavy basslines in the studio with Primecuts and went to the local cafe in our manor.
Good: simple but perfect. Soft on the inside crispy on the outside muffins, succulent salmon, poached eggs runny and tasty, hollandaise tangy and plenty of it. No nonsense straight up.
Bad: Hollandaise looks like processed cheese.
Overall: 9/10 The original standard Benedict done right.
1 comment:
Hehe, I'm doing this in nottingham :) am a total benaddict :) check out @me_rob :)
Rob.
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